Veggie Meatloaf

Meatloaf is a classic comfort food that is loved by many, and this vegetarian version offers a delicious alternative for those who follow a plant-based diet.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Veggie Meatloaf

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Vegetarian ground meat substitute
• 1 medium Onion
• 2 medium Carrot
• 2 medium Celery stalks
• 2 clove Garlic cloves
• 1 cup Breadcrumbs
• 1 large Egg
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the vegetarian ground meat substitute, finely chopped onion, grated carrots, finely chopped celery, minced garlic cloves, breadcrumbs, beaten egg, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a greased loaf pan and press it down firmly.
5. Bake in the preheated oven for 40 minutes.
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.