Mushroom Barley Soup (Slow Cooker)
Barley is one of the oldest cultivated grains and has been used in cooking for thousands of years.
This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mushroom Barley Soup (Slow Cooker)
Ingredients
Instructions
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In a slow cooker, combine mushrooms, barley, onion, carrot, celery, garlic, vegetable broth, bay leaves, thyme, salt, and black pepper.
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Cook on low heat for 4 hours or until the barley is tender.
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Remove bay leaves and thyme sprigs.
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Serve hot with a drizzle of olive oil on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
