Creole Buttermilk – Black Pepper Dressing

Creole cuisine is a blend of African, French, Spanish, and Native American influences, resulting in a unique and flavorful culinary tradition.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Creole Buttermilk – Black Pepper Dressing

Cooking Method: Mixing Cuisine: Creole, Southern Courses: Condiment, Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Buttermilk
• 1 cup Mayonnaise
• 1 tablespoon Creole mustard
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Black pepper
• 0.5 teaspoon Salt

Instructions

1. In a bowl, whisk together buttermilk, mayonnaise, creole mustard, lemon juice, garlic powder, onion powder, black pepper, and salt until well combined.
2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve the dressing chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.