Mrs. Field’s Chocolate Chip Cookies – My Way

Mrs. Field’s Chocolate Chip Cookies were created by Debbi Fields in the late 1970s and quickly became a popular treat in the United States.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mrs. Field’s Chocolate Chip Cookies – My Way

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 24 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.25 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (softened)
• 0.75 cup Granulated sugar
• 0.75 cup Packed light brown sugar
• 1 teaspoon Vanilla extract
• 2 piece Large eggs
• 2 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Stir in the semi-sweet chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 9-11 minutes, or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 19g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.