Rolled Dumplings

Dumplings are a traditional Chinese dish that symbolize wealth and good luck. They are often eaten during Chinese New Year celebrations.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rolled Dumplings

Cooking Method: Steaming Cuisine: Chinese Courses: Appetizer, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Water
• 0.5 pound Ground pork
• 4 stalks Green onions
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.5 teaspoon White pepper
• 1 tablespoon Cornstarch

Instructions

1. In a mixing bowl, combine the all-purpose flour and water to make a dough. Knead until smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 10 minutes.
3. In another bowl, mix together the ground pork, chopped green onions, ginger, soy sauce, sesame oil, salt, white pepper, and cornstarch.
4. Roll out the dough into a thin sheet and cut it into small circles.
5. Place a spoonful of the pork filling in the center of each circle.
6. Fold the dough in half and seal the edges by pinching them together.
7. Arrange the dumplings in a steamer and steam for 15 minutes.
8. Serve hot with soy sauce or dipping sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.