Homemade Granola
Granola was invented in the United States in the late 19th century as a health food and has since become popular worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Homemade Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large mixing bowl, combine rolled oats, almonds, walnuts, pumpkin seeds, and sunflower seeds.
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In a separate small bowl, whisk together honey, melted coconut oil, vanilla extract, and cinnamon.
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Pour the honey mixture over the dry ingredients and mix until well combined.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
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Remove from the oven and let it cool completely on the baking sheet.
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Once cooled, mix in dried cranberries.
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Store in an airtight container.
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Serve with milk, yogurt, or enjoy it as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
