Fruit-Topped Chocolate Cream Pizza
Chocolate pizza was first created in the late 1980s and has since become a popular dessert option in many countries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fruit-Topped Chocolate Cream Pizza
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and roll out the pizza dough on a baking sheet.
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Bake the pizza dough for 10 minutes or until golden brown.
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the cream until soft peaks form.
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Once the pizza dough has cooled, spread the melted chocolate evenly over the crust.
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Top the chocolate with the whipped cream.
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Arrange the mixed fruits on top of the cream.
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Sprinkle powdered sugar over the fruits.
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Garnish with mint leaves.
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Let the pizza rest for 30 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
