Blueberry Cheesecake Pancakes

Blueberry Cheesecake Pancakes recipe pinit

Blueberry Cheesecake Pancakes are a delicious twist on traditional pancakes, combining the flavors of blueberry and cheesecake in a fluffy pancake. They are a popular breakfast choice for those who love the taste of cheesecake but want something a little lighter and easier to make.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. In a small bowl, mix together the cream cheese and powdered sugar until smooth.
  5. Heat a non-stick skillet or griddle over medium heat.
  6. Scoop 1/4 cup of batter onto the skillet and spread it into a circle.
  7. Spoon a dollop of the cream cheese mixture onto the center of the pancake.
  8. Sprinkle a handful of blueberries on top.
  9. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
  10. Repeat with the remaining batter.
  11. Serve the pancakes warm with maple syrup and additional blueberries.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Sugars 25g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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