Blueberry Cheesecake Pancakes
Blueberry Cheesecake Pancakes are a delicious twist on traditional pancakes, combining the flavors of blueberry and cheesecake in a fluffy pancake. They are a popular breakfast choice for those who love the taste of cheesecake but want something a little lighter and easier to make.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Cheesecake Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together the cream cheese and powdered sugar until smooth.
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Heat a non-stick skillet or griddle over medium heat.
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Scoop 1/4 cup of batter onto the skillet and spread it into a circle.
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Spoon a dollop of the cream cheese mixture onto the center of the pancake.
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Sprinkle a handful of blueberries on top.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes warm with maple syrup and additional blueberries.
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.