Rice Pudding
Rice pudding is a popular dessert in many cultures around the world and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rice Pudding
Ingredients
Instructions
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Rinse the rice under cold water.
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In a saucepan, bring the milk to a boil.
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Add the rice to the boiling milk and reduce the heat to low.
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Cook the rice in milk, stirring occasionally, for about 20 minutes or until the rice is tender.
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Add sugar, vanilla extract, cinnamon powder, and raisins to the rice mixture.
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Cook for an additional 10 minutes, stirring occasionally, until the pudding thickens.
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Remove from heat and let it rest for 1 hour.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
