Cheddar Shortbread Bites

Shortbread is a traditional Scottish biscuit made from butter, sugar, and flour. It is widely enjoyed during holidays like Christmas.

This is vegetarian and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cheddar Shortbread Bites

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Appetizer, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 24 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Cheddar cheese (shredded)
• 0.5 cup Unsalted butter (cold and cubed)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 tablespoon Water (ice cold)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine the all-purpose flour, cheddar cheese, unsalted butter, salt, and black pepper. Pulse until the mixture resembles coarse crumbs.
3. Add the ice cold water and pulse until the dough comes together.
4. Transfer the dough onto a lightly floured surface and knead it a few times until smooth.
5. Roll out the dough to about 1/4 inch (6 mm) thickness.
6. Use a cookie cutter or a small glass to cut out bite-sized rounds.
7. Place the rounds onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. Allow the shortbread bites to cool on a wire rack before serving.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 140kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 6g2%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.