Monkey Bread I
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Monkey Bread I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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In a large bowl, mix together flour, granulated sugar, baking powder, and salt.
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Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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In a separate bowl, mix together brown sugar and ground cinnamon.
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Cut the remaining butter into small pieces.
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Roll the dough into small balls, about 1 inch in diameter.
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Dip each ball into the melted butter, then roll in the cinnamon-sugar mixture.
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Place the coated balls into the greased bundt pan, layering them evenly.
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Bake for 30 minutes or until golden brown.
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Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
