Apple Treacle Tart
Treacle tart is a traditional British dessert made with golden syrup, breadcrumbs, and lemon zest.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Treacle Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a tart tin with it.
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Peel, core, and slice the apples.
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In a saucepan, melt the butter and add the treacle, ground cinnamon, and lemon juice. Stir until well combined.
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Arrange the apple slices on top of the pastry.
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Pour the treacle mixture over the apples.
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Roll out the remaining pastry and cut into strips to create a lattice pattern on top of the tart.
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Beat the egg and brush it over the pastry.
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Bake in the preheated oven for 40 minutes, or until the pastry is golden and the apples are tender.
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Allow to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
