Moist Honey Cornbread Muffins
Cornbread has been a staple in Southern cuisine for centuries and is often served alongside dishes like chili and barbecue.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Moist Honey Cornbread Muffins
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a muffin tin.
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In a large bowl, combine the cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, honey, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the muffin tin, filling each cup about 2/3 full.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
