Berries and Cream

Berries and cream is a classic dessert that has been enjoyed for centuries. It is believed to have originated in Europe and has since become popular worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Berries and Cream

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed berries
• 1 cup Whipped cream
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• few for garnish Mint leaves

Instructions

1. In a bowl, mix the whipped cream, sugar, and vanilla extract.
2. In serving glasses, layer the mixed berries and the whipped cream mixture.
3. Repeat the layers until the glasses are filled.
4. Cover the glasses and refrigerate for 30 minutes.
5. Garnish with mint leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.