Blueberry-Lemon Bread Pudding

Bread pudding is a traditional dessert that originated in Europe as a way to use up stale bread. It has since become a popular comfort food in many cultures around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Blueberry-Lemon Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Stale bread
• 1 cup Blueberries
• 1 teaspoon Lemon zest
• 3 large Eggs
• 2 cup Milk
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the stale bread into cubes and place them in a greased baking dish.
3. Sprinkle the blueberries and lemon zest over the bread cubes.
4. In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract.
5. Pour the egg mixture over the bread and blueberries, pressing down gently to ensure all the bread is soaked.
6. Dot the top of the pudding with small pieces of butter.
7. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it rest for 10 minutes.
9. Dust with powdered sugar before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 46g16%

Sugars 24g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.