Homemade Fried Curry Bread
Fried curry bread is a popular street food in Japan, often filled with curry and deep-fried to perfection.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Fried Curry Bread
Ingredients
Instructions
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Boil the potatoes until cooked. Peel and mash them.
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Heat oil in a pan and sauté the chopped onion and green chili until golden brown.
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Add the mashed potatoes, curry powder, turmeric powder, salt, and cilantro. Mix well.
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Take a bread slice, place a spoonful of the potato mixture on it, and cover it with another bread slice.
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Press gently to seal the edges.
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Heat oil in a deep pan and fry the bread until golden brown on both sides.
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Remove from the oil and drain on a paper towel.
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Serve hot with ketchup or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
