Low Carb Pizza Dip

Pizza dip is a popular appetizer that combines the flavors of pizza in a creamy and cheesy dip.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Low Carb Pizza Dip

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Sour cream
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ cup Mozzarella cheese
• ¹⁄₄ cup Marinara sauce
• 2 ounce Pepperoni slices
• 2 tablespoon Black olives
• 2 tablespoon Green bell pepper
• 2 tablespoon Onion
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Dried oregano
• ¹⁄₄ teaspoon Red pepper flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, and half of the mozzarella cheese. Mix well.
3. Spread the mixture evenly in a baking dish.
4. Pour marinara sauce over the cream cheese mixture.
5. Top with the remaining mozzarella cheese.
6. Arrange pepperoni slices, black olives, green bell pepper, onion, garlic powder, dried oregano, and red pepper flakes on top.
7. Bake for 20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Serve hot with low carb crackers or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 4g2%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.