Mixed Berries with Mascarpone-Limoncello Cream
Mascarpone cheese originated in the Lombardy region of Northern Italy and is commonly used in traditional Italian desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mixed Berries with Mascarpone-Limoncello Cream
Ingredients
Instructions
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In a mixing bowl, combine mascarpone cheese, limoncello liqueur, powdered sugar, and vanilla extract. Mix until well combined.
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In serving glasses or bowls, layer mixed berries and mascarpone-limoncello cream.
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Repeat the layers until all the ingredients are used.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
