Mini Maple-Walnut Cheesecakes

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mini Maple-Walnut Cheesecakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 6 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Walnuts, finely chopped
• 3 tablespoon Butter, melted
• 1 package Cream cheese, softened
• 0.5 cup Granulated sugar
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.25 cup Sour cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, chopped walnuts, and melted butter. Press the mixture into the bottom of a greased mini cheesecake pan.
3. In a large bowl, beat cream cheese, granulated sugar, maple syrup, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream.
4. Pour the cream cheese mixture over the crust in the cheesecake pan.
5. Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let cool in the pan for 10 minutes.
7. Transfer the mini cheesecakes to a wire rack to cool completely.
8. Refrigerate for at least 2 hours or overnight.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 32g11%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.