Mini Egg Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mini Egg Fudge
Ingredients
Instructions
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In a microwave-safe bowl, combine the sweetened condensed milk, dark chocolate chips, and unsalted butter.
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Microwave the mixture in 30-second intervals, stirring each time, until the chocolate chips are melted and the mixture is smooth.
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Stir in the vanilla extract.
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Pour the mixture into a lined baking dish and spread it evenly.
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Press the mini chocolate eggs into the fudge.
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Refrigerate the fudge for at least 2 hours, or until set.
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Cut into small squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
