Raisin and Choc-Chip Oat Biscuits / Cookies
Oats have been cultivated for thousands of years and were one of the earliest cereals grown by humans.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Raisin and Choc-Chip Oat Biscuits / Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl and mix well.
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In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the raisins and choc-chips.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
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Bake for 10-12 minutes or until golden brown.
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Allow the biscuits/cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
