Milk Chocolate Mousse Filling

Milk chocolate mousse is a classic French dessert that originated in the 18th century. It is known for its light and airy texture, making it a popular choice for filling cakes and pastries.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Milk Chocolate Mousse Filling

Cooking Method: Mixing, Refrigerating Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Milk Chocolate
• 1 cup Whipping Cream
• ¹⁄₄ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₈ pinch Salt
• ¹⁄₂ cup Whipped Cream
• 2 tablespoon Chocolate Shavings

Instructions

1. Melt the milk chocolate in a heatproof bowl over simmering water.
2. In a separate bowl, beat the whipping cream, powdered sugar, vanilla extract, and salt until soft peaks form.
3. Fold the melted chocolate into the whipped cream mixture until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
5. Once chilled, transfer the mousse filling into a piping bag.
6. Use the mousse filling to fill cakes, cupcakes, or pastries.
7. Garnish with whipped cream and chocolate shavings before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.