Cookie Dough Pops
Cookie dough pops are a fun and portable way to enjoy the taste of cookie dough without the need for baking.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cookie Dough Pops
Ingredients
Instructions
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour and salt, mixing until well combined.
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Stir in the milk and chocolate chips until evenly distributed.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Insert a lollipop stick into each dough ball.
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Place the baking sheet in the refrigerator and let the dough pops chill for at least 1 hour.
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Once chilled, remove the dough pops from the refrigerator and dip them into the sprinkles, coating them evenly.
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Place the dough pops back on the baking sheet and return to the refrigerator for another 30 minutes to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
