Mini Butterscotch Choco-Pecan Phyllo Cups
![Mini Butterscotch Choco-Pecan Phyllo Cups recipe](https://v-recipes.com/wp-content/uploads/2024/01/71a075b3ad50357c837fa286e5a1a300.jpg)
Phyllo dough, also known as filo or fillo, is a very thin unleavened dough used in many Mediterranean and Middle Eastern cuisines. It is commonly used to make pastries and layered dishes, providing a light and crispy texture.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Butterscotch Choco-Pecan Phyllo Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the butter in a saucepan over low heat. Add the butterscotch chips, brown sugar, vanilla extract, and salt. Stir until smooth.
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Remove from heat and let the mixture cool slightly.
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In a separate bowl, combine the pecans and chocolate chips.
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Lay out the phyllo dough sheets and brush each sheet with the melted butter mixture.
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Cut the phyllo sheets into squares, approximately 4x4 inches in size.
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Place a spoonful of the pecan and chocolate chip mixture in the center of each square.
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Fold the corners of the phyllo dough squares over the filling, creating small cups.
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Place the filled phyllo cups on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let cool before serving.
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Enjoy these delicious Mini Butterscotch Choco-Pecan Phyllo Cups!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.