Mini Butterscotch Choco-Pecan Phyllo Cups

Mini Butterscotch Choco-Pecan Phyllo Cups recipe pinit

Phyllo dough, also known as filo or fillo, is a very thin unleavened dough used in many Mediterranean and Middle Eastern cuisines. It is commonly used to make pastries and layered dishes, providing a light and crispy texture.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a saucepan over low heat. Add the butterscotch chips, brown sugar, vanilla extract, and salt. Stir until smooth.
  3. Remove from heat and let the mixture cool slightly.
  4. In a separate bowl, combine the pecans and chocolate chips.
  5. Lay out the phyllo dough sheets and brush each sheet with the melted butter mixture.
  6. Cut the phyllo sheets into squares, approximately 4x4 inches in size.
  7. Place a spoonful of the pecan and chocolate chip mixture in the center of each square.
  8. Fold the corners of the phyllo dough squares over the filling, creating small cups.
  9. Place the filled phyllo cups on a baking sheet and bake for 12-15 minutes, or until golden brown.
  10. Remove from the oven and let cool before serving.
  11. Enjoy these delicious Mini Butterscotch Choco-Pecan Phyllo Cups!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *