Mini Caramelized Onion, Mushroom & Apple Tarts

Mini Caramelized Onion, Mushroom & Apple Tarts recipe pinit

Tarts have been enjoyed since ancient times, and variations of this dish can be found in many different cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 6 Calories: 1260
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Heat olive oil in a pan over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
  3. Add mushrooms and sauté until they release their moisture and turn golden brown. Stir in balsamic vinegar, salt, and black pepper.
  4. Roll out the puff pastry sheet and cut it into squares or circles.
  5. Place the pastry shapes on a baking sheet lined with parchment paper.
  6. Spread caramelized onion and mushroom mixture onto each pastry shape.
  7. Top with thinly sliced apples and crumbled goat cheese.
  8. Sprinkle fresh thyme leaves over the tarts.
  9. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
  10. Remove from the oven and let the tarts rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 22g8%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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