Layered Pumpkin Loaf
Pumpkin is rich in Vitamin A and fiber, making this loaf a nutritious and delicious treat!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Layered Pumpkin Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
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Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, dust the top of the loaf with powdered sugar before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
