Almond Macaroon Brownies

Macaroons originated in Italy, while brownies are believed to have been invented in the United States. This recipe combines the two to create a unique and delicious dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Almond Macaroon Brownies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond Meal
• 2 tablespoon Cocoa Powder
• 2 tablespoon Coconut Oil
• 4 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 2 large Egg Whites
• 1 pinch Salt
• 2 tablespoon Sliced Almonds
• 2 tablespoon Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine almond meal, cocoa powder, coconut oil, maple syrup, vanilla extract, egg whites, and salt. Stir well until fully combined.
3. Pour the batter into a greased baking dish.
4. Sprinkle sliced almonds and dark chocolate chips evenly on top.
5. Bake in the preheated oven for 25-30 minutes, or until the brownies are set.
6. Remove from the oven and let it cool for 10 minutes.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 26g9%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.