Peanut Butter Jelly Swirl Bundt Cake
The bundt cake pan was popularized in the 1950s and became a staple in American kitchens.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Jelly Swirl Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter, granulated sugar, and peanut butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
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Pour half of the batter into the prepared bundt pan. Spoon the strawberry jelly over the batter, avoiding the edges. Swirl the jelly into the batter using a knife or skewer. Pour the remaining batter over the jelly.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cake is completely cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
