Ice Cream Cone Cupcakes

Ice cream cone cupcakes are a fun and creative twist on traditional cupcakes. They are perfect for parties and special occasions!

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ice Cream Cone Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 12 Ice cream cones
• To taste Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Fill each ice cream cone with batter, leaving a small space at the top.
7. Place the filled cones in a muffin tin for stability.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely before frosting.
10. Decorate with sprinkles before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.