Black and White Brownies

Black and White Brownies are a variation of traditional brownies, combining the flavors of chocolate and vanilla in one delicious treat.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Black and White Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Unsalted Butter
• 200 gram Granulated Sugar
• 3 unit Eggs
• 2 teaspoon Vanilla Extract
• 120 gram All-Purpose Flour
• 40 gram Cocoa Powder
• 150 gram White Chocolate
• 150 gram Dark Chocolate
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and let it cool slightly.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Add the melted butter to the egg mixture and mix well.
5. Sift in the flour, cocoa powder, and salt. Stir until just combined.
6. Chop the white chocolate and dark chocolate into chunks.
7. Fold half of the chocolate chunks into the brownie batter.
8. Pour the batter into the prepared baking dish and spread it evenly.
9. Sprinkle the remaining chocolate chunks on top.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Remove from the oven and let it cool in the baking dish for 10 minutes.
12. Transfer the brownies to a wire rack and let them cool completely.
13. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.