Better Than Red Lobster Cheddar Bay Biscuits
Cheddar Bay Biscuits are a popular menu item at Red Lobster, known for their cheesy, garlicky goodness.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Better Than Red Lobster Cheddar Bay Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
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Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Gradually add the milk to the mixture, stirring until a soft dough forms.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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In a small bowl, mix together the melted butter and dried parsley flakes. Brush the mixture over the warm biscuits.
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Serve the biscuits warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
