Kit Kat Cups
Kit Kat was first created in England in 1935 and was originally called ‘Rowntree’s Chocolate Crisp’.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Kit Kat Cups
Ingredients
Instructions
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In a mixing bowl, beat the cream cheese until smooth.
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Add powdered sugar and vanilla extract, and mix until well combined.
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Fold in the whipped cream.
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Take a muffin tin and line each cup with a Kit Kat bar.
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Spoon the cream cheese mixture into each cup.
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Place the muffin tin in the refrigerator and let it set for 2 hours.
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Once set, remove the Kit Kat cups from the muffin tin.
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Drizzle chocolate syrup on top and sprinkle with sprinkles.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 47g16%
- Sugars 37g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
