Three Cheese Garlic Bubble Bread

Bubble bread is also known as monkey bread, and it is believed to have originated in Hungary. It gained popularity in the United States in the 1950s and is often served as a festive treat or appetizer.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Three Cheese Garlic Bubble Bread

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Bread Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Bread dough
• 1 cup Mozzarella cheese
• 1 cup Cheddar cheese
• ¹⁄₂ cup Parmesan cheese
• 4 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Italian seasoning
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the bread dough into a rectangle.
3. In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, and salt.
4. Brush the garlic butter mixture evenly over the dough.
5. Sprinkle the mozzarella, cheddar, and Parmesan cheese over the dough.
6. Roll up the dough tightly from the long side and cut into 1-inch thick slices.
7. Place the slices in a greased baking dish, cut side up.
8. Bake for 25 minutes, or until golden brown and the cheese is melted.
9. Remove from the oven and let it rest for 10 minutes.
10. Garnish with chopped parsley before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 34g12%

Sugars 2g

Protein 11g22%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.