Chocolate Imadepasta Cake
The combination of chocolate and pasta may seem unusual, but it creates a unique and delicious cake that is sure to impress!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Imadepasta Cake
Ingredients
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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Preheat the oven to 180°C (350°F) and grease a round cake pan.
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth.
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In another bowl, mix together the all-purpose flour, baking powder, and salt. Add this dry mixture to the chocolate mixture and stir until just combined.
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Fold in the cooked pasta until evenly coated with the chocolate batter.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream on top of the cake and garnish with fresh berries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
