Crispy Crumbly Tart Crust

Tart crusts are often used as the base for various sweet and savory tarts, providing a delicious and crispy foundation for a variety of fillings.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Crispy Crumbly Tart Crust

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 stick Unsalted butter
• 2 tablespoon Granulated sugar
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Ice water

Instructions

1. In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, and pulse until dough comes together.
3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. On a lightly floured surface, roll out the dough to fit a tart pan.
6. Press the dough into the pan and trim any excess.
7. Prick the bottom of the crust with a fork.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow the crust to cool completely before filling.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.