Banana Chocolate Toffee Cupcakes

Banana Chocolate Toffee Cupcakes are a delightful combination of flavors and textures, with the sweetness of bananas, richness of chocolate, and crunch of toffee bits. They make for a perfect treat for any occasion!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Banana Chocolate Toffee Cupcakes

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Ripe bananas, mashed
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Toffee bits
• 1 cup Powdered sugar
• 2 tablespoon Milk
• optional Toffee bits (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin pan or line with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, combine the mashed bananas, melted butter, granulated sugar, egg, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the chocolate chips and toffee bits.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove from the oven and allow the cupcakes to cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the cooled cupcakes and sprinkle with additional toffee bits, if desired.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.