Merritt’s Butternut Squash Gratin
Butternut squash is a good source of dietary fiber and vitamin A.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Merritt’s Butternut Squash Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the butternut squash into thin rounds.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and thyme, and sauté for 2 minutes.
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Add the sliced butternut squash to the skillet and season with salt and black pepper. Cook for 5 minutes, until slightly softened.
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In a greased baking dish, layer the cooked butternut squash slices. Pour the heavy cream over the top.
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Sprinkle the grated Gruyere and Parmesan cheeses over the butternut squash.
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In a small bowl, mix the breadcrumbs with a tablespoon of olive oil. Sprinkle the breadcrumb mixture over the cheese.
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Bake in the preheated oven for 35-40 minutes, until the top is golden and bubbly.
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Let the gratin rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
