Caramel Apple Cream Bars
Caramel Apple Cream Bars are a popular fall dessert, often enjoyed during apple-picking season.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel Apple Cream Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
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Gradually add the flour and cinnamon to the cream cheese mixture, mixing until just combined.
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Fold in the diced apples.
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Pour the cream cheese mixture over the crust in the baking dish.
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Bake for 35-40 minutes, or until the center is set.
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Remove from the oven and let cool for 10 minutes.
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Drizzle the caramel sauce over the bars and let cool completely.
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Refrigerate for at least 1 hour before serving.
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Cut into bars and serve with whipped cream on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
