Chocolate Royale Cheesecake

Cheesecake is believed to have originated in ancient Greece, and the base ingredients used for cheesecake haven’t changed much over the centuries!

This is vegetarian recipe. Dish can be prepared in 245 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Royale Cheesecake

Cooking Method: Baking, Refrigeration Cuisine: American, Dessert Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 180 min Total Time 4 hrs 5 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Chocolate Cookies
• 1 cup Unsalted Butter
• 24 ounce Cream Cheese
• 1 cup Sugar
• 1 cup Sour Cream
• 1 teaspoon Vanilla Extract
• 3 unit Eggs
• 1 cup Semi-Sweet Chocolate Chips
• 1 cup Heavy Cream
• 1 cup Powdered Sugar
• 2 tablespoon Cocoa Powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the chocolate cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
3. In a mixing bowl, beat cream cheese, sugar, sour cream, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top and sprinkle with semi-sweet chocolate chips.
5. Bake in the preheated oven for 40-45 minutes, or until the center is set.
6. Remove from the oven and let it cool in the pan for 15 minutes. Then, transfer to a wire rack and let it cool completely.
7. In a small saucepan, heat the heavy cream until it starts to boil. Remove from heat and stir in powdered sugar and cocoa powder until smooth.
8. Pour the chocolate ganache over the cooled cheesecake, spreading it evenly.
9. Refrigerate the cheesecake for at least 3 hours or overnight to set.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 35g12%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.