Cheese and Anise Seed Quick Bread

Anise seeds have been used for centuries in cooking and herbal medicine. They have a distinct licorice-like flavor and are commonly used in breads and desserts.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheese and Anise Seed Quick Bread

Cooking Method: Baking Cuisine: International Courses: Any, Bread, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Anise seeds
• 1 cup Cheddar cheese, grated
• 1 cup Milk
• 1 Egg
• 2 tablespoon Butter, melted

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, anise seeds, and grated cheddar cheese.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread rest in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.