Brown Sugar and Toasted Almond Ice Cream
Ice cream was first made in China around 200 BC, using a mixture of milk, rice, and snow.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Brown Sugar and Toasted Almond Ice Cream
Ingredients
Instructions
-
In a mixing bowl, combine the heavy cream, whole milk, brown sugar, and vanilla extract. Stir until the sugar is dissolved.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
Meanwhile, toast the almonds in a dry skillet over medium heat until fragrant and golden brown. Let them cool, then roughly chop.
-
Once the ice cream is done churning, fold in the toasted almonds.
-
Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
-
Serve the brown sugar and toasted almond ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
