Butter Cookies

Butter cookies originated in Denmark and are popular worldwide for their rich buttery flavor and melt-in-your-mouth texture.

This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Butter Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 150 gram Granulated Sugar
• 2 teaspoon Vanilla Extract
• 250 gram All-Purpose Flour
• 1 teaspoon Salt

Instructions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the vanilla extract and mix well.
3. Gradually add in the flour and salt, mixing until just combined.
4. Divide the dough into small portions and shape them into desired cookie shapes.
5. Place the cookies on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Once cooled, store in an airtight container.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.