Jackie’s Apple Pie Crisp Cookies

Apple pie is a classic American dessert that dates back to the 18th century. It is often associated with comfort and tradition.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Jackie’s Apple Pie Crisp Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Light brown sugar
• 0.5 cup Unsalted butter, melted
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1.5 cup Rolled oats
• 1 Apple, peeled and diced
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, melted butter, egg, vanilla extract, baking soda, salt, and cinnamon. Mix well.
3. Stir in the rolled oats until fully incorporated.
4. In a separate bowl, toss the diced apple with lemon juice and cornstarch until coated.
5. Fold the apple mixture into the cookie dough.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Enjoy the delicious Jackie's Apple Pie Crisp Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.