Cornmeal Cranberry Drop Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornmeal Cranberry Drop Scones
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the dried cranberries.
-
In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Drop spoonfuls of the batter onto a greased baking sheet, spacing them about 2 inches apart.
-
Bake for 12-15 minutes, or until the scones are golden brown.
-
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
