Mennonite Traditional Baked Beans

Mennonite Traditional Baked Beans are a staple in Mennonite cuisine and are often served at community gatherings and potlucks.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 205 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Mennonite Traditional Baked Beans

Cooking Method: Baking Cuisine: Mennonite Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Navy Beans
• 1 medium Onion
• 3 tablespoon Molasses
• 1 cup Ketchup
• 2 tablespoon Mustard
• 2 tablespoon Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 slice Bacon
• 6 cup Water

Instructions

1. Soak the navy beans in water overnight.
2. Drain the beans and rinse.
3. In a large pot, add the beans and cover with fresh water.
4. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Preheat the oven to 325°F (165°C).
6. In a skillet, cook the bacon until crispy. Remove and crumble.
7. In the same skillet, sauté the onion until translucent.
8. In a bowl, combine the cooked beans, sautéed onion, crumbled bacon, molasses, ketchup, mustard, brown sugar, salt, and pepper.
9. Transfer the mixture to a baking dish.
10. Bake for 2 hours, stirring occasionally.
11. Remove from the oven and let rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.