Flip-Flop Cobbler
Cobblers got their name because the biscuit topping looks like cobblestone streets.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Flip-Flop Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the peaches, mixed berries, lemon juice, and 1/4 cup of granulated sugar. Toss gently to coat the fruit.
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In a separate bowl, whisk together the flour, remaining 3/4 cup of granulated sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the fruit mixture into a baking dish and spread it evenly.
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Drop spoonfuls of the batter over the fruit, covering as much as possible.
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Bake for 40-45 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
