Broccoli Cornbread
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Broccoli Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Steam the broccoli until tender, then chop it into small pieces.
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In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped broccoli, cheddar cheese, and diced jalapenos.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
