New York-Style Pizza Dough
New York-style pizza is known for its thin and crispy crust, which is achieved by using high-gluten flour and a hot oven.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
New York-Style Pizza Dough
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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Gradually add water and olive oil, mixing until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Preheat the oven to 475°F (245°C).
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Punch down the dough and divide it into 2 equal portions.
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Roll out each portion into a 12-inch circle.
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Transfer the dough to a greased baking sheet or pizza stone.
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Add your favorite toppings and bake for 10-12 minutes, or until the crust is golden brown.
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Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
