Melt N Mix Shortbread

Shortbread originated in Scotland and has been a traditional Scottish treat for centuries. It was originally made with leftover bread dough, which was dried out and sweetened with sugar.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Melt N Mix Shortbread

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 250 gram All-purpose flour
• 100 gram Granulated sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, melt the butter in the microwave or on the stovetop.
3. Add the all-purpose flour, granulated sugar, and vanilla extract to the melted butter. Mix well until a dough forms.
4. Press the dough into a greased baking dish, spreading it evenly.
5. Bake in the preheated oven for 20 minutes or until golden brown.
6. Remove from the oven and let it rest for 30 minutes.
7. Cut into squares or desired shapes and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.