Creamy Red Tea Ice Cream

Red tea, also known as rooibos tea, is a caffeine-free herbal tea that originates from South Africa. It has a naturally sweet and fruity flavor, making it a perfect ingredient for a creamy and refreshing ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creamy Red Tea Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert, Frozen Treats Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teabag Red Tea Bags
• 2 cup Milk
• 1 cup Heavy Cream
• 0.75 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Steep the red tea bags in hot milk for 5 minutes.
2. Remove the tea bags and let the milk cool.
3. In a mixing bowl, whisk together the steeped milk, heavy cream, sugar, vanilla extract, and salt until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the churned ice cream into a lidded container and freeze for at least 4 hours.
6. Serve the creamy red tea ice cream and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.